Farm to Summer
Summer is a time of agricultural abundance. Using Washington grown foods in your summer meal program is a great way to take advantage of all the produce our state has to offer. Incorporating food education into your program also increases kids* willingness to try new foods!
Farm to Summer Participation
- Serve local foods?as part of your meal?service?
- Include nutrition or agriculture enrichment?activities?
Advantages of Farm to Summer
- Serving foods during their peak growing season improves the quality and appeal of meals
- Nutrition and agriculture activities are fun and increase kids* willingness to try new foods
- Introduces participants to fresh produce that may be unavailable during the school year
- Supports local farmers and keeps dollars in your community
- Celebrates Washington agriculture
Farm to Summer Week
OSPI encourages sponsors to serve local food and include food-related enrichment activities in their meal service throughout the summer but especially during Farm to Summer Week. It*s an opportunity to taste, teach, and connect about food grown in your community. Look for more details in the OSPI Child Nutrition Services newsletter each spring to learn dates and more information about participating in Farm to Summer Week.
Resources
- Program Information
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- (National Farm to School Network)
- (Washington State Department of Agriculture)每 not just for schools! A wealth of information about buying local in Washington, local farms interested in selling to Child Nutrition Programs, seasonality charts, Harvest of the Month resources, and more!
- - includes a great set of resources for procuring local food in SFSP, links to the USDA Farm to School grant program, and more!
- (Food Research and Action Center)
- Harvest of the Month
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- 2023每24 Harvest of the Month Calendar
- 2024每25 Harvest of the Month Calendar
- 2025每26 Harvest of the Month Calendar
- Harvest of the Summer Calendar
- Harvest of the Month - Apricots
- Harvest of the Month - Basil
- Harvest of the Month - Blueberries
- Harvest of the Month - Buckwheat
- Harvest of the Month - Bush Beans
- Harvest of the Month - Cantaloupe
- Harvest of the Month - Carrots
- Harvest of the Month - Cauliflower
- Harvest of the Month - Cherry Tomato
- Harvest of the Month - Cucumber
- Harvest of the Month - Garbanzo Beans
- Harvest of the Month - Onions
- Harvest of the Month - Plums
- Harvest of the Month - Pluots
- Harvest of the Month - Potatoes
- Harvest of the Month - Raspberries
- Harvest of the Month - Rhubarb
- Harvest of the Month - Spinach
- Harvest of the Month - Watermelon
- Harvest of the Month - Wheat
- Harvest of the Month - Kale
- Local Procurement/Purchasing
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- (USDA Food and Nutrition Service) 〞 Collection of webinars, fact sheets, policy memos, and regulations pertaining to the procurement and use of local foods in Child Nutrition Programs
- from the WSDA Farm to School Toolkit (Washington Department of Agriculture)
- (Washington State Farmer*s Market Association)
- (Eat Local First)
- Promotional Tools and Activities
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OSPI CNS Farm to Summer Reference Sheets
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OSPI Farm to Child Nutrition Programs Resources - lessons, activities, and guides sorted by target age group and topics (nutrition education, gardening, food systems).
- Farm to Summer Overview
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Summer Meal Program & Farm to Summer Toolkit - utilize this toolkit to promote your summer program and help spread the word about the Summer Food Service Program (SFSP) and Farm to Summer Week. This easy-to-use guide includes flyers you can edit, sample social media posts, tips for using Facebook, Instagram, and other platforms, and creative ways to get families interested and involved. Whether you run a site or sponsor the program, this toolkit has everything you need to get started.
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- Food Safety
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- USDA Resources
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- Additional Tools
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(WA State)
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Washington Seasonality Charts
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USDA Non-Discrimination Statement
This institution is an equal opportunity provider.